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Juicing Carrots

Carrots are one of the sweetest vegetables and can taste great in just about any juice recipe. The antioxidant beta-carotene is what gives carrots their bright orange color and makes them excellent for helping to prevent oxidative stress in the body. They are also full of vitamin A (1 serving gives you 203% of your daily need!) and have a little vitamin C. Select carrots that are firm, smooth and bright colored. Avoid cracked or dull looking carrots. Feed carrots into the juicer end first.

Carrot Infused Cabbage Delight

Ingredients
½ head of red or green cabbage
3 carrots




              Instructions

Prepare everything, including the juicer
Add the ingredients to the juicer
Transfer to a clean, glass container and drink immediately





Juicing Celery



Celery juicing recipes are widely used as a diuretic and are great for cleansing. Celery is rich in sodium and potassium, and is great as a post workout drink to replenish the body of these nutrients. Celery also contains coumarins, which have anticancer properties and may help lower blood pressure and ease migraines.

It is important to wash celery ribs thoroughly. Select celery that is light green and firm. A key way to see if the celery is fresh is that the ribs should snap, not bend.

Celery is used as a base in many vegetable juices. It tastes amazing, is light and has a “cooling” effect when you drink it. Thus, you can add celery ribs to many of your favorite juicing recipes for a great base.

Detoxifying Celery Juice Recipes

Ingredients
1 cup of parsley
3 carrots
1 apple
2 celery ribs
½ beet with green roots

Instructions
Prepare everything, including the juicer
Add the ingredients to the juicer
Transfer to a clean, glass container drink immediately

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