. Don't know what to do for diner Buddha Bowl by @sovegan. Ingredients: 1/2 cup uncooked quinoa 1 x 400g tinned black beans 1 tsp paprika 1/2 tsp garlic powder 1/4 tsp chilli powder 250 g firm tofu 1/2 cup pickled red cabbage 1 red pepper (julienned) 1/2 cucumber (julienned) handful of coriander (chopped) 1 avocado (sliced) chilli sauce (for serving) 1 lime (for serving) For the marinade 1 tbsp soya sauce 1 tbsp lime juice 1 tbsp sesame oil 2 tsp maple syrup 1 tsp chilli sauce 2 tsp peanut butter 1. Preheat the oven to 200°C or 390°F and line a baking tray with parchment paper. 2. Remove the tofu from the packaging and gently press it to remove any excess water. Place the tofu on a chopping board and slice it into 1” cubes. 3. Combine the marinade ingredients together in a medium-sized bowl. Then add the tofu, toss the cubes in the marinade to coat and set to one side. 4. Meanwhile add the quinoa to a sa...
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